Wil-Due Farm
Ed and JoAnne Drake operate two acres of diversified farmland outside of Logan. Ed has operated the farm–named for the “will-do” attitude of the people who work on it–for several decades. This season, Wil-Due Farm attend the market offering winter squash, pie pumpkins, tomatoes, brussels sprouts, five varieties of kale, green and dry onions, leeks, collards, swiss chard, and garlic, as well as homemade pies, jams, jellies, and condiments.
Please visit the Community Food Co-op's website for a recently-written article about Wil-Due Farm.