Half Circle Ranch
Half Circle Ranch Headquarters are located in Belgrade, Montana, where the air is clean and the beef is always tender.
Imagine a meat that looks like beef, cooks like beef, yet with the fat and cholesterol content less than poultry or flounder. Now there is such a meat, and it is beef, the best beef that you have ever tasted: Half Circle Ranch Piedmontese Beef. We want to help you to continue to enjoy beef healthfully! To do so, we've gone to great lengths to provide exceptionally lean, naturally fed, individually pampered beef which is simply delicious.
We owe our success in part to a pollution-free, high mountain setting and a remarkable, new lean breed of cattle called "Piedmontese." Piedmontese cattle come from the Piedmont region of northwestern Italy.
No growth stimulants, biological shots or other potentially harmful shots are administered. If at any time during an animal's life even a medical shot becomes necessary, Half Circle Ranch will sell this animal at a local auction as commercial livestock and thereby remove it from the ranch. The herd is truly premium quality, both individually and collectively.
Chefs and restaurant goers who have prepared and sampled Piedmontese beef rave at the tenderness and flavor. Independent, scientifically administered studies agree on both points, even proving by precise shearing force measurements that Piedmontese steak is easier to cut. And in spite of remarkably low fat and marbling content, the beef is very juicy and extremely delicious.
In our beautiful, pollution-free, high mountain setting, our cattle enjoy a natural diet of grass in the summer and sun-cured hay in the winter. We maintain an environment free of drugs, pesticides and harmful chemicals.... Grass Fed!
Half Circle Ranch also offers 100% Grass Fed Lamb.